Date & Time
Sat, May 2, 10:00 AM
Price
$0–$89
food drinks
Tickets
About
Join us for a hands-on dumpling-making class where tradition meets creativity. You’ll learn time-honored dumpling-folding techniques as well as a stunning rose-shaped dumpling presentation that transforms comfort food into edible art. Participants will prepare thoughtfully balanced fillings—minced chicken with napa cabbage and green onion, and a vegetarian medley of carrots, zucchini, green onion, and tofu. Admission: Member: $79 | Guest: $89 | Child: $0 Garden admission included
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