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A sensory celebration you’ll never forget. This 5-course dinner in Panther Creek Pavilion for only 150 guests starts with an Italian-inspired menu from James Beard Award-winning chef and TV personality Scott Conant and finishes with an imaginative dessert by Omni PGA Frisco’s Chef Leen Nunn, winner of Chopped: Sweets. Each course is paired with exceptional wines from Lawrence Wine Estates by Master Sommelier Erik Elliott. Published event pricing is per person. Tickets for this experience are offered exclusively in pairs.
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